Big Chicken: A Fast Food Conspiracy

An exposé of the hidden costs behind our cravings. Over the course of a month, Mo Gilligan embarks on an eye-opening journey from South London to the United States to reveal the historical origins of fried chicken and the social, economic and industrial forces driving our mass consumption of it — from fast-food chains to large-scale farming — and the impact on our health, our planet and the way we eat.